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Recent content by pkgal95
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27 hours until the first launch of "Smokin' Pistol Pete's" brisket adventure. I have done a few tests with my new smoker, to check temp's, and with everthing closed I maintain about 230 degrees. Is that gunna' work????
Maybe that's a little too hot??? Would a water tray cool it a little...
Hello Everyone,
I guess I'm about ready to give it a wing. I purchased a Char-Broil Silver Smoker, and I will be doing my first brisket Saturday. Lot's of questions, and I'm sure I'll get some help here. I did the e-course, so I have a basic idea how to start. Hopefully this will become...