Recent content by pipikaula

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  1. pipikaula

    Mesquite Smoke w/ Turkey?

    Gotta be Keawe (mesquite) here. Great for everything. Just needs to be dry for best flavor. Hell it's all around us..makes the best fence post too. I've tried smokin with guava but it burns to fast and you need a lot of it. Lychee wood is good too. Very mild sweet smoke. But nothing beats the...
  2. pipikaula

    Cooking brisket for Friday

    Thanks for the feedback. Never cooked one and had to file it away for the next day. We usually dont even have much leftovers to deal with. So yea I guess I will just put it in a pan with a little broth heat it til warm then cut and enjoy. Wish I didnt have to work today
  3. pipikaula

    Cooking brisket for Friday

    Okay. It is done and wrapped up for tomorrow. Has anyone thought of injecting it with beef broth before reheating?? Or would it be best to just add some to the pan/cover & reheat then slice? Boy I am hungry. A ham sandwich dont cut it after a day of Q.
  4. pipikaula

    Cooking brisket for Friday

    Well that would be 10 1/2 hours so far. It's only 5:30 here and just popped the first can. I gotta smell it cookin but "no touch".' Should be ready to take off in about 45 to an hour
  5. pipikaula

    Cooking brisket for Friday

    It's big didnt check the wt but I put it in at 7 this moning and kept the temp at 200. The meat is now about 175 and I normally take it out at about 190 to rest an hour before slicing and eating.
  6. pipikaula

    Where are you from Poll

    At 1600 ft elevation in Kaupo Hawaii.In the heat of Keawe (mesquite) country.
  7. pipikaula

    Cooking brisket for Friday

    Just wondering what is the best thing to do. Gotta cook today for Friday cause of work so when its done and rested should I slice it and warm up tomorrow w/a little Beef stock in the oven or should I not even cut it up but wrap it up tight and then heat the whole thing tomorrow before dinner...
  8. pipikaula

    Urgent help needed

    Thats it. Thanks Pineywoods. Since it was requested it wouldnt have looked to good if I said I forgot how to make em. Guess I better write it down this time.
  9. pipikaula

    Urgent help needed

    Someone had a great tater tot casserole recipe listed here a while back. Now I cant find it I'm up for smoking some brisket tomorrow and wanted to make it as a side dish. I made it last year and it was a hit but I cant remember everything that went in it. I know it had cream of chicken soup...
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