Recent content by phillet

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  1. phillet

    Need help with 10# butt

    heres what i used for today on mine thats in the smoker 1/2 cup paprika 1/2 cup kosher salt 1/2 cup light br sugar 1/2 cup granulated garlic 6 tablespoons of granulated onion (i used minced its all i had, and it looks pretty) 1/4 cup chili powder 1 tablespoon of fresh ground black pepper 1...
  2. phillet

    Need help with 10# butt

    just wanted to ask because you were concerned about the bark. did you use any brown sugar in the rub? if not that might help ya get more bark in the future. it looks yummy keep the pics comin
  3. phillet

    Pork Butt a day early

    thanks. were getting 20-30 mile an hour gusts here and the little brinkman was having some temp issues at first but nothing a couple baskets of charcoal couldnt correct. seems to be maintaining heat pretty good now. im just praying for 165 before that rain hits but im lookin pretty good atm
  4. phillet

    Pork Butt a day early

    So I want pulled pork as one of my smoked treats for mothers day. I decided to do it a day ahead to give me minimal time on the smoker. Fired everything up around 7am. I'll add more pic's as the day progresses. Fresh on the smoker temp now after a couple moppings of 125
  5. phillet

    Fuel for Smoking

    lump charcoal and wood here
  6. phillet

    Where's the smoke this weekend & what ya smoking ?

    my house on the deck 8lb pork butt ill be doing tomorrow then just bringing back up to temp on sunday some burgers, abts and dogs mojito's and iced tea w/vodka the sides are still up in the air the only one i know for sure will be some home made slaw for the pulled pork......if it was fathers...
  7. phillet

    help with smoke n pit

    welcome to the forums
  8. phillet

    Hi from Canada

    welcome to the boards and gl on finding that smoker
  9. phillet

    Georgia Girl here!

    welcome to the boards Cheryl, tons of info for ya here
  10. phillet

    i think it was a bargain

    grtz on the find!
  11. phillet

    Going to Salmon Rehab

    looks yummy. i can tell this is something i will want to try soon. Thanks for sharing
  12. phillet

    Starting temperature for pork butt

    im same as others above i take it out then start getting smoker ready and up to temp so for about an hour it sits
  13. phillet

    Spares Done and my best ever!!!!!

    you should be proud of them they look great
  14. phillet

    English Guy

    hiya wayne. lots of great information here to absorb and if you cant find it just ask, im sure a few people will give ya some answers.
  15. phillet

    Second Fattie Attempt

    omw get the toast ready....its never too late for bfast
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