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Recent content by partyshackbbq
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I have mine built, 16 ga is fine for the guts. I used 12 ga on the bottom of the firebox because I use a dolley to move mine around. BW's uses 22 ga outside and 18 inside fyi with cheap insulation. Someone that posts here has cooked a comp on it already too. he told me about this post.
3 spares pp
25 lbs pork (uncooked weight)
234 oz of beans
http://www.smokingmeatforums.com/for...6&d=1241321801
This planner is relatively accurate. It weighs heavily on the heavy side. We always back it off a little. We have cooked quite a few catering gigs so we experience with how much but...
sorry i wasn't trying to hijack you. I was just giving you a pic of a 1/4 inch thick oklahoma joes. Plus its not really for sale. You can't find these things
heres a 1/4 inch model with tuning plates . Just curious as there are some knowledgeable smoker people here. How much do you think its worth.
had it mounted on its own custom trailer and still have the trailer.