Recent content by papadave

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  1. papadave

    thanksgiving turkeys

    Smoking a 14 lb.and frying a 14 lb. Happy Thanksgiving to all of you!
  2. papadave

    Boiled Peanuts?

    I like to cook them in quart jars processed in a pressure cooker. A year later they're just as good as the day they were boiled. No need to freeze them.
  3. papadave

    Boiled Peanuts?

    I have found if you can't find "green" peanuts to boil find the unsalted raw in shell dried ones. Place them in a pot with water and put a plate or screen weighted down on top to hold them under the water. In 24 hours they will have soaked up enough water to boil as you would green ones. It may...
  4. papadave

    Forum Down

    Thanks Jeff for all you do to keep this great forum up! It's much appreciated.
  5. papadave

    Hello, from Meridian, MS.

    Welcome Oxford, I'm south of you in Vancleave. Great forum as you already know. Been lots of help to me. So much help I've had to start cutting back due to weight gain.
  6. papadave

    Hello From California

    Welcome Paulbill! I'm sure you'll spend many enjoyable hours on this site. Lots of knowledge and help here. I just put 2 butts on and will make Dutch's Wicked Baked Beans to go with them. Have fun here!
  7. papadave

    Simple Cold Smoking

    I tried this method using a Primo Jr. grill. Allowed for ventilation and the temp never got over 80 degrees. It worked great. Smoked the cheese for two hours. One and a half would have been plenty. Worked good for my first attempt at smoking cheese. I used hickory pellets.
  8. papadave

    The best thing about SMF.....

    All of the above mentioned are reasons I love this forum so much! Much help and nice people.
  9. papadave

    Hey from California

    Hey Dave, Welcome! Great site, lots of help, and nice folks. Spent 10 years in the Sacramento area in my younger days.
  10. papadave

    Hello from San Jose, CA

    Welcome Matt. Used to do a little Abalone diving up at Bodega Bay when I lived in Sacramento. On the Gulf Coast now. You'll find this forum great for smoking recipes and help when you have a question. Enjoy!
  11. papadave

    Just Startin'

    Welcome! Great site here. Lots of nice folks.
  12. papadave

    Nice to meet yall

    Hey Char! Good to see another Mississippian here. I'm south of you in Vancleave. This forum is great! Everyone is so helpful. Enjoy!
  13. papadave

    Non Smoked Loin Not Good

    I won't smoke a tenderloin without brining it. To me the difference in moistness and tenderness is worth it. Wrapping it with bacon is also good!
  14. papadave

    Preparing for a smoking Snday

    Hey teeotee! How long did you smoke those scotch eggs? I gotta try them myself.
  15. papadave

    My first time on a forum

    Welcome.. These folks have been a tremendous help to me. They will answer any question you can come up with. Just ask!
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