Recent content by pakak

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  1. pakak

    hot filling

    thanks irishteabear
  2. pakak

    hot filling

    when u make a fattie do u suppose to let the cooked fixins inside cool down before u roll it up so u can get a proper temperature reading. i was thinking of doing philly cheese steak 
  3. pakak

    going to try smoking with wood 1st time

    i was going to buy the wood so i can get as much as i need to do this
  4. pakak

    going to try smoking with wood 1st time

    i have done two mods already that i learn here 1. charcoal basket 2. convection plate and i have already bought 2 mavericks ( single and double probes ) as u see my stack is already at crate level so nothing to lower there so  i think i am ready just need wisdom
  5. pakak

    going to try smoking with wood 1st time

    here is my smoker
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    IMG00019.jpg

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    IMG00016.jpg

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  8. pakak

    going to try smoking with wood 1st time

    old country smoker from Academy Sports. i will post a pic of it tonight when i get home
  9. pakak

    going to try smoking with wood 1st time

    I have been smoking alot the past few weeks. I have learn alot from yall good folks. learning my smoker I have finish my basket for the firebox. All I have been doing is cooking with Kingsford and adding chips for smoke. I think it is time to cook with wood I have seen people just fill thier...
  10. pakak

    unsured

    u r right travcoman45. i didnt plan this meal well it happen spur of the moment. when i butterfly the chicken it had ice inside of it. i didnt let it get to room temp before i put it on the smoker
  11. pakak

    unsured

    this is my first butterfly on the smoker. i did the temp reading on the bird and it was 168 in the breast and the thigh. but when we cut into it at the thigh my wife thought it was atlittle red but i told her it might be the smoke ring. the juices were clear when we did our readings with our...
  12. butterfly chicken.jpg

    butterfly chicken.jpg

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  13. pakak

    baffle for brinkmann SnP

    i am making a tuning plate 16" x 27" i was going to drill 3/8 holes in row and columns. do i need to do smaller holes and go bigger as i go away from firebox or just 3/8 holes ( the plate is 3/16 steel )
  14. pakak

    Spares & Q-view

    yall are freaking amazing i hope i get at least half as good as yall are at smoking
  15. pakak

    tuning plates

    thanks for the fast respond i am trying my first brisket alittle nervous
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