Recent content by paddfoot
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Rib Reviver and yet another Cardinal sin.
those folks across the drink were never really known for edible food -
The Gauntlet Has been thrown down!
kick his *** man, nothing beats the real thing -
7# Butt W/Qview
thank you bro for doin that, i have been in the buisness of auto repair my whole life tryin to fix the idea that we are all crooks, im an honest guy givin honest estimates, your the person i dream of taking care of, thank you from the entire industry paddfoot at yahoo -
thank you all
my 9 year old son with the help and guidance of you all and the smoke and spice book just turned out the best ribs that i believe have ever been smoked / created in the state of nh. with the tips and knowledge from everyone here we cooked some serious Q. thanks guys, it tasted great and we... -
advise needed
problem was the thermometer, too much rum for daddy and not enough attention payed to the 221 method, i had to work the 4rth so i took my 9 year old son and the smoker to the shop and we made the best ribs ive ever tasted in the state of NH, thats not saying too much but the fact that justin... -
advise needed
i used apple chips, 220 according to the stock thermometer, my digital one had a nervous breakdown, dry rubbed with a rub from the smokin spice book i got, smoked for 3 hrs spritzed with rum/apple juice, foiled for 1.5 or so, not to sure cuz by that time the rest of the rum found its way in to... -
advise needed
my first cooker was a home made trash can, now ive got a sears cabinet style, the smoker in all is much easier to control yet my bbys were tough as nails, may be just getting use to the new devise but could use some recaps on the basic time and temp to have the meat fall off the bone -
The Smoker, The finished product!
Great Job Man, I Know Im Still The Rookie Of All Rookies But Im Am An Auto Spe******t, Im Not So Concerned With The Lamps Melting Down As Much As I Am The Trailer Wiring, The Insulation On The Wiring Will Get Soft And Could Rub In To The Frame, You Won't Even Know It Until You Hook Up And Hit...- paddfoot
- Post #15
- Forum: Side Fire Box
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Smoked Pork Loin with Mahogany Sauce
that was an impressive article, its great to know the science behind the finesse, -
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first smoke
i need to work on my rub now, i guess not everyone likes as much heat as i do -
looking for a new smoker
does any one own and or have an opinion about " The Great Outdoors Deluxe Gas Smoker" it looks good to me but im still a newbie, and is there any place where it isnt on backorder- paddfoot
- Thread
- Replies: 5
- Forum: Wood Smokers
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first smoke
day off today so i put the babys i had but after the first hour i couldnt keep the temp up with the lump i was using so i had to mad dash to the shed and grab my turkey frier burner and with a few slight adjustments my smoker went from wood to gas fired, looks like the ribs are gona turn out... -
BB Ribs - Q-View!
if the weather and my wood hold out im gona do some baby's tomorrow, i made a trash can smoker, once i master it im lookin to get one like yours, what is it and where did you get it -
