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Recent content by pabuckhunter
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Hello All,
Back from the Memorial DAy camping trip and would like to share with everyone. The 60 lbs. of beef brisket in the GOSM was a hugh smash hit! I cooked it for 17 hrs. to 185 degrees. I used a rub recipe from a smoke book I bought and a beer mop every 2 hrs. The whole group thought it...
Wow! Thanks everyone for the info and the welcome! I will take all the info and put it to good use. After I do my briskets over the weekend I hope to have pics to show you. I will also get the venison recipe posted asap.
thanks Again,
Denny
Hello,
My name is Denny, I have a GOSM propane smoker and have smoked a few things in the past with some success. I have done venision hind quarters that have turn out like prime rib. I won't ever cook venison any other way!
I have a question maybe someone can answer. I am planning on smoking...