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Recent content by ozziemarty
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Welcome to SMF. I am newbie too, living in Australia now, but grew up in Plum Boro, outside Pittsburgh. I have learned a great deal from the folks here and you will too.
Will send pictures when I do my smokes. Not much of a variety in terms of smokers here in Oz. At the moment, I'm experimenting with my gas bar-bee. I did build a plywood cold smoker a few weeks ago and tried my hand at sausage. They didn't look much like my grandparents sausage but tasted...
Thanks to all of you for the warm welcome. I have enjoyed reading and learning from the forums so far.
Smoke_Chef - It's a Bar-bee here...no comment on the Shelia part. I made that mistake once, and only once. It's cold at night here in South Australia and the dog doesn't appreciate company...
G'Day from Downunder mates! I'm Marty from Downunder..South Australia..and have only been a member of SMF for about a month. Thanks for all the good ideas about smoking etc. The truth of the matter is, I grew up in Pittsburgh with my grandparents cold smoking "kolbassi" in the winter months. ...
I had a problem with the probe. I emailed Weber here in Australia and the next day I had a new probe....FREE! I couldn't believe it because the word "free" doesn't exist here...everything has a price. I'm from Florida and Pennsylvania, living Downunder now, and customer service is hard to find.
Nice smoker!! New to SMF and reading everyone's comments and reviews. Learned alot from all of you and thanks!! I built a similiar smoker and used it for the first time last weekend. My first time making and smoking sausage in 20 years since moving to Australia from Pennsylvania. Trying to...