Recent content by ozzieb
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Question About 40-140 Rule
I will cut the bird and cook at 225-275 . i would hate to see 89 year old grandma , holding the john. and the rest of the family in line. shoud i brine it now that its open? -
Question About 40-140 Rule
So high temp to 140 then lower temp. Or Open up the Bird. -
Question About 40-140 Rule
I see. well the reason i asked , and i know alot of people are asking the same question is i bought a 18.28 bird. i was going to buy 2 birds smaller. and smoke them. but i was in a rush and just desided to try smoking the big bird. I thought i would start at 300-320 for about a hour and... -
Question About 40-140 Rule
The Idea is to kill bacteria that may be in the bird within the 4 hours right? But say you dont make the 4 hour mark , but still cook intill the bird is 180 in the thickest part of the meat? wouldnt it be safe? and all bacteria be killed anyway? Or No. -
Operation Prime Rib
yes i think so. 1 cup vin, a quarter cup sugar. some root blended"""""DONT smell it. """ with a little of the vin and heat up the left ove vin with sugar , Dab of salt and cool, add sour cream. Right? -
Operation Prime Rib
Ha, ha, she would not like that at all, for last christmas she bought it for me, when i asked her how she knew i wanted one. she noticed one day i was drulling at the the line up. it was a good gift. smoking ever since. BUT evreything i make she says it tastes the same. like Bacon??? I... -
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Operation Prime Rib
They liked it. My wife likes evreything med-rare, and the kids didnt complain a bit. they grabed those ribs , before i could finish even slicing. next time I will pull it sooner. like 135. and see how that goes. it was still pink, but almost to done. -
Operation Prime Rib
Yes i love horseradish. I got some at the store just for me, because no one else likes it, here. There missing out!! I would like to have it , if you have time. Thanks Oz -
Operation Prime Rib
Here it is. and let me know what you think, this being the first one , and evreything. I cooked it in, 220 for about 3 hours, and for the last 45 min at , 350. turned it once. After it reached my desired temp- 145 . I pulled and foiled. and wraped in a towel, and put in a ice chest. ... -
prime done 007.JPG
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prime done 006.JPG
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prime done 004.JPG
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