Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by oxicottin
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I built a cold smoker out of my old gas Smoky Mountain smoker by removing the burner and covering the bottom hole then on the side vent I cut it larger to accept a 6" angle to a 24" straight to another angle 6" black stove pipe into a Char Grille fire box. It works great, my problem is and Im...
Hello, I have a masterbuilt electric smoker and the thermostat control readout is all messed up it will only read up to 99 degrees and needs replaced. Its an old model I have had for years and the replacement part is so much I might as well buy a new smoker. Anyway, what would be the cheapest...
Hello everyone! I'm wanting to make a ham out of a whitetails hind quarter and needed some recipes on or a how to on making it. I made it a few times using a brine from PS Seasonings website but it always tastes to salty to me. I had a friend I worked with that his uncle gave him one every year...
I usually get about 6 deer a year. I live in West Virginia and we are allowed around 11 or so but dont quote me on that! I make smoked hams out of the rear legs which is ok if I can find a good recipe/brine. Mine usually taste a little salty for my taste but everyone seems to love them. A good...
they are about ready to come out and I have two chickens that go in after them I will have to post the results!! The Masterbuilt is working way better than antispated. I usually use my GOSM but wanted to try an electric. One thing though about the masterbuilt. I have noticed that the right side...
Thanks for the link! I might give one of them a try. I use http://www.psseasoning.com/cart/ For thier summer sausage spices. I usually buy the 405-B Garlic Summer Sausage and its gooood. I just purchased the 391-B Jalapeno Summer Sausage and plan to do 25lbs with my chickens this weekend.
Im going to try everyones ideas that doesnt involve drilling holes ect. But thanks for the reply and if it comes down to it I might have to do some drilling