Recent content by oxicottin

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. oxicottin

    Cold smoker from Smoky Mountain lots of moisture

    The outside temperature was 30ish and my smoker was 90-95
  2. oxicottin

    Cold smoker from Smoky Mountain lots of moisture

    I built a cold smoker out of my old gas Smoky Mountain smoker by removing the burner and covering the bottom hole then on the side vent I cut it larger to accept a 6" angle to a 24" straight to another angle 6" black stove pipe into a Char Grille fire box. It works great, my problem is and Im...
  3. IMG_20161104_100054.jpg

    IMG_20161104_100054.jpg

  4. IMG_20161104_085043.jpg

    IMG_20161104_085043.jpg

  5. oxicottin

    Need new thermostat option

    Hello, I have a masterbuilt electric smoker and the thermostat control readout is all messed up it will only read up to 99 degrees and needs replaced. Its an old model I have had for years and the replacement part is so much I might as well buy a new smoker. Anyway, what would be the cheapest...
  6. oxicottin

    Whitetail hind quarter ham

    Cant find can you link it.... Thanks!
  7. oxicottin

    Whitetail hind quarter ham

    Hello everyone! I'm wanting to make a ham out of a whitetails hind quarter and needed some recipes on or a how to on making it. I made it a few times using a brine from PS Seasonings website but it always tastes to salty to me. I had a friend I worked with that his uncle gave him one every year...
  8. oxicottin

    Deer Summer sausage

    Im about 5 miles from PA and 5 miles from OH. I live in the panhandle!! Nice to meet you...
  9. oxicottin

    Deer Summer sausage

    I usually get about 6 deer a year. I live in West Virginia and we are allowed around 11 or so but dont quote me on that! I make smoked hams out of the rear legs which is ok if I can find a good recipe/brine. Mine usually taste a little salty for my taste but everyone seems to love them. A good...
  10. oxicottin

    Deer Summer sausage

    they are about ready to come out and I have two chickens that go in after them I will have to post the results!! The Masterbuilt is working way better than antispated. I usually use my GOSM but wanted to try an electric. One thing though about the masterbuilt. I have noticed that the right side...
  11. oxicottin

    Deer Summer sausage

    Just thought you guys would want to see my venison in action!!! This is my first smoke with the Masterbult smoker...
  12. oxicottin

    GOSM vent/smoke issues

    Thanks for the link! I might give one of them a try. I use http://www.psseasoning.com/cart/ For thier summer sausage spices. I usually buy the 405-B Garlic Summer Sausage and its gooood. I just purchased the 391-B Jalapeno Summer Sausage and plan to do 25lbs with my chickens this weekend.
  13. oxicottin

    GOSM vent/smoke issues

    Im going to try everyones ideas that doesnt involve drilling holes ect. But thanks for the reply and if it comes down to it I might have to do some drilling
  14. oxicottin

    GOSM vent/smoke issues

    Thanks for the rub!!! I might try it this weekend with the two chickens im doing....
Clicky