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Recent content by osu redneck
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I finished up my work on my new UDS and decided to make some pulled pork for my wife's family for a Mother's Day event. I started Saturday evening around 11:30pm and took the butts off about an hour before the party to rest in the cooler. They took about 14 hours but it was a pretty easy 14...
Thanks everyone!
I'm hooked bad! Found myself dreaming up fatty #2 last night.
I'm going to go sweet for my wife and Dylan. Thinking of sweet sausage, apple chunks, cinnamon, and maple syrup for the stuffing..wrapped in a maple bacon weave. Served with some eggs and hashbrowns Sunday morning.
I'm 43 and have never heard of or tasted a Fatty until today. I have missed out on soooo much in life.
Here is my first attempt at a Fatty.
Tennessee Pride HOT Country Sausage
Hot Capicola Ham
Hot pepper cheese
Thanks everyone!
Hopefully the new mod will help distribute the heat better. The bottom of the legs didn't get much heat so I had to put them over the coals to finish them up even after the bird was at temp. It's a learning process, but soooo much less of a learning curve thanks to all of you...
I'm still working on my UDS but I did manage to get my other toy put together and I tried my first indirect cook on it this evening. From the way it turned out I will definitely by modifying the exhaust to bring it down to grate level for indirect smokes.
It's not quite low and slow but it will...