Recent content by oregonsmoker

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  1. oregonsmoker

    Breakfast Fattie - Camp fire style! Lots of Q-View

    Nice work! I bet they where tasty.  Nice bacon weave as well!!  I did my one and only fatty a few month ago and I cheated and just wrapped it in the bacon and used toothpicks to secure it.  I will give the weave a try next time!
  2. oregonsmoker

    Operation Prime Rib

    Hey OzzieB I see you got the roast from the Butcher Shop in Eagle Point.  You must be from the Medford/Eagle Point area huh?  I am from Medford and am glad to see a fellow Rogue Valley resident on here!  Looks like a you had a great smoke.  Hit me up and say hi.
  3. oregonsmoker

    Oregon newbie

    Welcome to the forum my fellow Oregonian!  Where about in Oregon are you located?  I am down in the Medford area.  You came to the right place for great helpful people that share the same passion for smoking meats.  I have become very proficient in the art of smoking thanks to folks on here...
  4. oregonsmoker

    "Crusty" Italian buns for "Wet" sammies

    Hi from a fellow Oregonian! great question!  I have been wanting to make italian sandwiches for a while and have the same problem looking for bread or rolls that will hold up to the au ju.  I am wanting to make them on the 4th of July weekend.  Hopefully you get some good info from the folks on...
  5. oregonsmoker

    What are you doing this holiday weekend?

    I think for me it's going to be St. Louis Ribs, Tri Tip and some Buffalo style bacon wrapped shrimp with blue cheese and celery (this is a recipe that I saw on here from Darrin that I have wanted to try for a while).  Going with a Jack Daniels Grille Glaze for a sauce (this is a homemade version...
  6. oregonsmoker

    swift BB ribs membrane

    I am glad you asked this question! I always buy the 3 pack of BB's from Costco and always try and remove the membrane but there just isn't any thing to get a hold of and I was wondering if it hadn't already been removed. Definitely will be waiting to see what kind of replies you get!
  7. oregonsmoker

    Moms day rib roast, Morel au jus w/qview

    Are you frickin kidding me? That looks unbelievable!! the roast looks just perfect and to top it off some fresh morels then to really top it off you put it on bread and made a sandwich OMG! Unfortunately the morels are gone here in southern oregon for the year and I only managed to get a...
  8. oregonsmoker

    Where's the smoke this weekend & what ya smoking ?

    We are having a big b-day party for my brother in law on Saturday. They are smoking 17 pounds of tri-tip and a huge pork loin. My contribution for the party is three batches of Dutch's Beans, Jeff's Sauce, a Rassberry Chipotle BBQ Sauce and some Mahogany Sauce for the pork loin. I made the...
  9. oregonsmoker

    Sigh, i hate diets

    I hear ya man. I have been on a strict diet for a couple of weeks now and it's killing me! I have a small piece of chicken or fish with a small amount of veggies and a fruit twice a day and that's it. The good thing is I have lost 15 pounds so it makes it worth it. And you're right about the...
  10. oregonsmoker

    Smoked Pizza w/Q/View

    Looks great! This is definitely on the top of the list for smokes that I want to do. Especially this summer when the tomatoes, basil, onions and peppers start to ripen in the garden! I can't wait! Keep us posted with the results.
  11. oregonsmoker

    Famous people you have meet.....

    The closest I came to meeting someone famous was about ten years ago I was in Vegas for the first time and we were at the Hilton. I am in the restroom at the urinal doing my business when in walks Mike Ditka, takes up a position right next to me. I look out of the corner of my eye and realized...
  12. oregonsmoker

    What is your smoking project for 2010?

    For me it would be Pastrami. I have seen so many mouth watering Pastrami smokes on here but have yet to try one for myself. After that I would like to do a brisket. My smokes are usually BB's, Tri Tips and some Butts. I need to branch out a little bit next year!!
  13. oregonsmoker

    Who's Smoking for Christmas?

    I really wanted to smoke a rib roast (would have been my first) but the wife really likes tri tip so one nice size tri tip and she also wanted to be somewhat traditional so we're doing a turkey breast too. Plus my brother in law gave me a nice venision tenderloin from his deer to throw on as...
  14. oregonsmoker

    Another new guy from Oregon

    Welcome from a little south of you in Medford! The bacon looks great!
  15. oregonsmoker

    Sweet and Hot Smoked Almonds(Pics)

    Thanks for the idea! I am getting everything together for this weekends smoke and that would be a great addition! I am doing two butts and some sausages and what a great little treat to make after the butts are done and the sauasage go on!!
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