Recent content by oregonnewbie

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  1. oregonnewbie

    First Boston Butt

    when you let the meat rest in the cooler do you leave it in a foil and wrap in a towel or take it out of the foil and use a towel only?
  2. oregonnewbie

    Whole Chicken In New Smoker

    Where did you get the Grill Wok??? I have the same smoker and I have all kinds of problems keeping the temp up.
  3. oregonnewbie

    Smokin in Oregon

    I'm using a brand of lump char called Cowboy Brand. I got it at Jerry's, there are two stores in the Eugene/Springfield area. Have you smoked in the winter with all the rain and wind yet?
  4. oregonnewbie

    Smokin in Oregon

    I'm going to try get a new thermo this weekend. I want to do a whole chicken. I'm just not getting the "crust" on the outside that I'm looking for. Thanks for the advise. This site rocks!!
  5. oregonnewbie

    Brinkmann upright low temps

    I'm having a hard time getting the temp over 200 in a brand new Brinkmann upright. I just got it two weeks ago and am brand new to smoking. The meat turns out good, but it takes twice as long and I'm not getting the "crust" on the outside like I hoped. Any suggestions???
  6. oregonnewbie

    Smokin in Oregon

    I usually can't get it above 200. Last weekend got it to 250 and put the meat in and it never rose above 200 again. I'm thinking the thermo on the smoker is no good??
  7. oregonnewbie

    Smokin in Oregon

    Hello to all, I just started smoking but have been a long time fan. I'm a Michigan Native that moved to the Carolinas and fell in love with the Q. I ended up in Oregon and have been looking for the goods ever since. I have a Brinkmann upright, just got it two weeks ago. I'm having trouble...
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