Recent content by onthedeck

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  1. onthedeck

    Mac- N- Cheese

    @bpopovitz It worked great! people were really pleased with the recipe. The only thing is that in Cambro's the Mac continued to cook so it was a little on the dry side 2 hours later when it was served..that's going to be a tough one to overcome..but all in all i was very pleased..it took LOTS...
  2. onthedeck

    Brisket- Freeze and Serve

    Try this as a money saving tips..We use the vacuum sealer weekly..The rolls sold in the store are REDICULOUSLY expensive... try http://www.totalvac.com/11X50ROLL.html   to save a considerable amount of money. 
  3. onthedeck

    Question: Most Handy BBQ Gadget/tool

    @ ifitsdeadsmokeit what kind of rib rack are you using? how many racks can you get on it ?
  4. onthedeck

    Question: Most Handy BBQ Gadget/tool

    I would have to say that all of those things are indeed important. I am curious to see if anyone uses something innovative to  help make jobs easier..something you would never think of...looking for the creative ideas that i haven't thought of yet...
  5. onthedeck

    Question: Most Handy BBQ Gadget/tool

    what is an ET 73?
  6. onthedeck

    Question: Most Handy BBQ Gadget/tool

    What is your most handy BBQ gadget or tool and how is it used? Just thought we could all learn from each other on this one.  EXAMPLE: We use  a large PVC sprinkler  housing b/c of it's cone shape to act as a bag holder  assisting in getting pulled pork into freezer bags. HomeDepot- $8-bucks
  7. onthedeck

    Reheating Pulled Pork and Country Spare Ribs

    Get a vacuum sealer and you can do it weeks in advance. Then you just boil the bag is all the food is perfect! 
  8. onthedeck

    If you are in Atlanta Sunday - On The Deck BBQ opens it's doors from 11-2pm

    www.otdcatering.com  Sunday we are going to start doing takeout for the Fall/Winter months. Please feel free to come by taste some of our food! 
  9. onthedeck

    Mac- N- Cheese

    My wife didn't like the consistency of it, it was like cottage cheese..We used whole milk, sharp cheddar and margarine...it tasted delicious though...it was just a little runny out of the oven. Did anyone else have that issue or did i do something incorrectly? 
  10. onthedeck

    Best BBQ in Georgia

    Are you going to be in Atlanta on that  Sunday? 
  11. onthedeck

    Mac- N- Cheese

    Yeah, ours is labor intensive also...bpopovitz  hooked me up, i just need to figure out how many that serves and do a couple test runs in the kitchen. It might not work for 500, but it just might work for our Sunday take out business. 
  12. onthedeck

    Mac- N- Cheese

    That sounds great, do you mind emailing it to me to test?  [email protected] 
  13. onthedeck

    Mac- N- Cheese

    This forum is awesome...Ok, does anyone have a great Mac-N-cheese recipe that easy to duplicate and can go far. We have 500 to cook for and the are requesting Mac. We typically limit ours to 100 peeps b/c it's pretty involved. Any ideas?????
  14. onthedeck

    Corn Bread

    Trying to cook corn bread in a commercial convection electric oven. Does anyone have a mix / recipe / directions for  a pan (Aluminum Baking Pan 26"X18"X1" Commercial (Full Size). My family recipe calls for Jiffy, but i can' t find directions on how to cook in commercially... Any thoughts on this? 
  15. onthedeck

    Vegetarian BBQ solution

    this was definitely the most entertaining list of responses..Thanks for the help..I'm thinking that either the portabellas or the eggplant wins! 
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