Recent content by one eyed jack

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  1. one eyed jack

    What are you reading ?

    Here are a couple that I am comfortable in suggesting. Also, no picture, Ernest Shackleton / Endurance.
  2. one eyed jack

    My first time using my new used wsm 18 inch.

    My 18" WSM with 12 lit briquettes Minion method, would take a good hour to get to 225*, and it takes "forever" to get it to 325. Well; maybe not forever, but along time with all vents / draft wide open. Did you catch your smoker temp on the way up and start shutting down the vents? I almost...
  3. one eyed jack

    Cajun Boiled Shrimp Remoulade Lettuce Wraps

    Just learned that there are options for purchasing the mustard, on Amazon. Here's one...
  4. one eyed jack

    Cajun Boiled Shrimp Remoulade Lettuce Wraps

    Your welcome Chris, and your description is pretty accurate. It's not overly spicy, but "flavorful", and not hot. I like it a lot for sandwiches. Used to be available in the local grocery stores here in eastern NC, now my only source is Amazon and these small jars.
  5. one eyed jack

    Cajun Boiled Shrimp Remoulade Lettuce Wraps

    https://smile.amazon.com/dp/B006UCUG24?ref=nb_sb_ss_w_as-reorder-t1_ypp_rep_k0_1_8&amp=&crid=49P2LK93Q6MZ&amp=&sprefix=zatarain
  6. one eyed jack

    My Laser

    Looks like you've got her dialed in pretty good. What is your material?
  7. one eyed jack

    Louisiana Shrimp and Corn Bisque

    :emoji_thumbsup::emoji_thumbsup: Nice play on words Keith. Great looking bowl!
  8. one eyed jack

    @sawhorseray made me do it!

    Great looking bird Clif. Good step by step pictures, too. :emoji_thumbsup:
  9. one eyed jack

    Opinions & thoughts on using Norton coarse Kosher salt in Pop's curing brine?

    Thanks for the tip on not mixing half recipe, Rich. I might have tried that. :emoji_thumbsup:
  10. one eyed jack

    Opinions & thoughts on using Norton coarse Kosher salt in Pop's curing brine?

    Thanks Rich. Precisely what I was looking for. Thanks to everyone for your input.
  11. one eyed jack

    My Friend Asked For A NY Strip (Pics)

    There is a "Robert standard" and a "rest of us standard" when it come to cook pic's. You always hit the mark. In the immortal words of Tom T. from "Old Dogs and Children, and Watermelon Wine" "Women thinks about theyselves, when men folk ain't around"
  12. one eyed jack

    Opinions & thoughts on using Norton coarse Kosher salt in Pop's curing brine?

    Thanks Kieth. Do you have an idea as to what weight I should go for per gal. of water? I'll rechecked but I don't think that Pop mentioned weight measure for any of his brine ingredients. Just quantity measurements. From the Morton Kosher box, coarse salt. "TIP; You can use Morton Kosher...
  13. one eyed jack

    Opinions & thoughts on using Norton coarse Kosher salt in Pop's curing brine?

    It's been several years since I mixed up Pop's brine and I just can't remember what I used for salt. Probably sea salt, but I have a box of Norton Kosher, (coarse), and I don't use much salt, day to day, so I'd rather not buy another box of salt and have half of it laying around. I've used...
  14. one eyed jack

    Special 4 Today.... Cheap !

    Thanks Ray. :emoji_thumbsup: :emoji_thumbsup:
  15. one eyed jack

    Upgrade from Egg... insulated Cabinet / Vertical?

    I would consider buying a second Akorn and FB300. Not too difficult to run two smokers side by side.
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