Recent content by olered
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8 butts in a 40 inch MES
I had thought about the chill and reheat method, but Idon't know what we will have to reheat with. I forget to mention I do have a Uds I just completed, but I haven't smoked on it yet. So I guess I could split them up and do 4 on each. So that might be my best option although I will have to use...- olered
- Post #4
- Forum: Electric Smokers
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8 butts in a 40 inch MES
Hey guys I got a question. My girlfriends sister is participating in a cancer walk and has asked me to smoke some pulled pork for sandwiches to serve. It was originally only four butts and someone else was going to do four more, but the other smoker backed out and they asked me if i could cook...- olered
- Thread
- Replies: 9
- Forum: Electric Smokers
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Which size Amaze n smoker
Think I am going to order me one for overnight smokes on Brisket and butts. Which size would be best for the 1200 watt 40 inch? Also where are yall putting yours? Im thinking bottom shelf in some kind of pan or something so the moisture doesn't affect it.- olered
- Thread
- Replies: 24
- Forum: Electric Smokers
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How hot do they get
Well cut the top out this afternoon and the lid fits pretty good. Got some conduit nuts from a electrician at work and when I see the fire sprinkler guy going to see if he has any nipples I can use. Sorry Gatorz I don't know the age of the grill, but were the leg bolts on was rusted out so about...- olered
- Post #15
- Forum: UDS Builds
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How hot do they get
Well my dad had a 55 gallon closed head drum that had oil in it. I was looking and looks like if I cut the top off right below the top ring the Weber lid will fit perfect. Then A good burnout is going to take place maybe a pallet or two should get it cleaned up. I also think I will go with some...- olered
- Post #9
- Forum: UDS Builds
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How hot do they get
I have been thinking about a UDS. I just bought the MES, but the thought of building my own smoker is just plain cool. My dad has a Weber 22.5 that has rusted out, but the lid and grates are good to go. Found a guy that has food grade barrels for 10 bucks. So I think I would be good to go pretty...- olered
- Thread
- Replies: 15
- Forum: UDS Builds
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First Brisket when to start
Well I got home last night about Midnight after going out for drinks for my girlfriends birthday and went ahead and got the smoker ready. I put it on about 1:15 and got up every 45 mins to check it out and add some chips. Right now at 9:15 I am at 167 think I am going to foil at 170 and take it... -
First Brisket when to start
Going to be smoking my first Brisket a 7lb flat from Sams. I put a good coating of Jeff's rub on last night. Should I start tonight around 1am or so or wait until the morning early and start? Going to try and slice it and serve with twice baked taters and bread. -
Newbie from Ga
Congrats on the new smoker man hope you enjoy it. Not to far from you I live in Marietta. -
First butt on the MES
Well I pulled them both at 180 and let them rest for about 30 minutes. I know I should have gone to 200, but everybody was starving. It was pretty chewy and I wasn't real crazy about the rub I used. Everybody seemed to enjoy it though, but to me it wasn't up to par. Oh well I guess there is... -
First butt on the MES
Low and slow I'm at 165 on both of them hope to be eating at 7:30 y'all see that possible? -
First butt on the MES
Ok guys got two butts smoking away. Both about 7 pounds been in there for 3.5 hours one is 133 the other is 127. I hope they don't cook too fast got the temp at 215. Will the temps slow down here pretty soon? -
First butt on the MES
Hey guys how ya doing just got a 40 inch MES with window over the weekend. Going to try for some pulled pork this weekend. Thinking of doing two butts around 7 pounds or so each. Question is when should I start? I read about an hour and a half per pound so around 11 hours or 190 IT. Should I...
