Recent content by okbeard1

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  1. okbeard1

    Butt - first but not last. (Qview)

    I'm south of the airport - towards Chickasha. Lived east of OKC for 20 years, been SW for over that.
  2. okbeard1

    Butt - first but not last. (Qview)

    Hadn't planned on posting it at all, but was already online for some help with turkey legs (didn't get any, but they were edible, lol). Normally I take before - during - after.
  3. okbeard1

    Wild turkey legs.........

    . After a few hours (last 2 foiled), pretty tasty. Considering they were fresh from the field, overall a success. Atleast no one complained!
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  5. Butt - first but not last. (Qview)

    Butt - first but not last. (Qview)

  6. okbeard1

    Butt - first but not last. (Qview)

    11 hours on my MES to a temp of 190. Foiled now before I pull it in about an hour. Rubbed with mustard, then brown sugar, garlic powder, paprika, lots of fresh black pepper, and some Greek seasoning. We samples a little - but had the smoked chicken breast for dinner. Think I'm set for sammies...
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    image.jpg

  8. Wild turkey legs.........

    Wild turkey legs.........

  9. okbeard1

    Wild turkey legs.........

    Husband just brought home 4 legs - put them in a brine and will smoke them in about an hour. I have a butt in the smoker (8 hours down) and he wants the turkey legs done tonight . Suggestions, please!
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  11. Smoker.jpg

    Smoker.jpg

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    Smoker 008.jpg

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    Smoker 007.jpg

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    Smoker 005.jpg

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    Smoker 004.jpg

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