Recent content by okaggie
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yuck now what do i do??????
Whatever you do, don't start eatin' eggs. Come straight out the south end of a north bound yardbird, I hear. And don't ask what part of the McNugget comes from, either. If you don't want to know the answer, don't ask the question. Mystery is the essential ingredient in all sausage. If it... -
Elk Fatties
No, just ground elk with a little beef fat added. It's so lean, that when I fry it in a pan, I don't have any fat to drain off, which is why I'm afraid of it drying out. Getting that elk off the mountain was too much work to risk ruining it. -
Elk Fatties
Anybody have any experience smokin' elk fatties? I've got to make room in the freezer, and all I have left of last year's elk is ground. My wife likes elk backstrap, roasts, and jerky, but she won't cook ground in the house for tacos, spaghetti, meatloaf, etc. 'cause she don't like the smell... -
Elk Fatties
Anybody have any experience smokin' elk fatties? I've got to make room in the freezer, and all I have left of last year's elk is ground. My wife likes elk backstrap, roasts, and jerky, but she won't cook ground in the house for tacos, spaghetti, meatloaf, etc. 'cause she don't like the smell... -
Newbie
Hey guys, my name is Damon, and I'm a smokeaholic. My first experience smoking began when my uncle built us a smoker when I was a teenager out of two old propane tanks, some old t-posts, and about $500 in welding rod. I'm mostly self-taught, screwing up and getting sunburned occasionally...
