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Recent content by ohiomountainman
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OH MAN, I think that looks like a nice project for the weekend. LOOKS GREAT, AND I STILL LOVE BOLOGNA. Hey twig try grilled bologna with grilled onions and miracle whip. mmmmmm mmm lol
MAN I LOVE OLD BAY. I justuse it as a rub itself.Had it on ribs lastnight. Rub the O.B. in, then brown suger then more O.B. WOW thats the stuff. I also put rootbeer in my favorite bbq sauce. MAN O MAN. I was in hog heaven. I got pics. Ihave to get them up. But try Old Bay it is good stuff.
Ok 've researched this myself. Go on to youtube and type in pig roast how to,the first one that comes up is 11 vidieos with a block pit like yours. Hope this helps if not write me I'll see what else I can find you. I've seen this done somewhere else on the web and that dude was cooking for 20...
Check out spicebarn.com ,they are just outside Columbus Oh. you can buy spices in 50 lbs. bags. real nice people. I've emailed them with a question in the morning and they got back with me in the afternoon.
Hello everyone, I'm from Mansfield, Ohio. Man I dig this site everyone here seems nice. There is alot of info here to take in. It will take a year or more to read everything. Thanks again for taking me in hope to talk to some of you soon, Steve.
Man, you've got to try them. Ilive for shroom season. A buddy just sent a pic today, him and his wife found 33 of them they found today. woooohooo,IT'S MUSHROOM SEASON!
Hi ya'all, I'm Steve, and I love meat. BOY AM I GLAD TO GET THAT OFF MY CHEST. LOL. I'm new at smoking meat ,I've used my dads bullet smoker a few times. Now I'm in the middle of building the Big Baby Double Barrel. Can't wait till its done. I,m a die hard jerky maker. I have an old Osborn meat...
Looks great, you are becoming a master already. Just remember, it will keep drying out till room temp so don't over dry in the dehydrator. I keep notes on time and temps, helps alot. Have fun.