Recent content by octshake
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Big Thanks To All
Thanks to everyone who helped w/info for smoking a butchered hog. Everything turned out great, except for ribs. No problem, there was plenty of meat left over. Even managed to smoke 16 ears of corn in the Smokey Mountain smoker. A special thanks to my 2 buddys in the chat room, u know who... -
need helpful hints SM gas smoker
If any one has helpful ideas on smoking hog in this smoker it would be appreciated. We have 2 hams, 2 ribs, 2 shoulders and backstrap. Approx times and temps would be great. TYVM.- octshake
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- Replies: 6
- Forum: Propane Smokers
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smokin whole hog
A big TY to all for your help. Especially u2 guys in the chat room. Smoker is seasoned, have a good rub recipe, apple juice, some good bbq sauce, and finally a plan! TY so much, this might just work! -
smoking whole hog
Hi and thanks to those who replied to my needy question. Have a Smokey Mnt Great Outdoors propane smoker. We have an approx 80lb butchered hog to cook on sunday, for my nephew's coming home party. Am a great cook, but have never cooked a hog. Have no idea how long or temp to cook it. Would... -
smokin whole hog
Hello, Need some help smoking a 80lb butchered hog. Have never done this and need help asap. We are doing this for a sunday family gathering for my nephew, home from army. Any help is very much appreciated. Thanks.
