Recent content by obie
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
Help with Flat (Brisket)
Hello all, It has been a while since I have posted. Wanted to see if I can get some help or advice on smoking a Flat as I have only smoked a whole packer with the point. Do I need to handle the flat differently to keep from drying out? Thank you, Obie -
-
Brisket Help
I am looking to smoke a brisket this weekend and need a little help. I purchased a brisket which I believe as the flat and point (total about 11lbs). Is it best to leave together when I smoke? After reading through a lot of posts it looks like the ideal temp to smoke at is around 225 until int... -
Outside temps for using MES30
Thank you everyone! I did use the MES to smoke ribs yesterday with the high temp for the day 34 degrees. It did seem that is was reading lower just like redhealerdog had mentioned. I appreciate the feedback and look forward to smoking year round!!!!!!!!!!!!! Redhealerdog- What did you use to...- obie
- Post #6
- Forum: Electric Smokers
-
Outside temps for using MES30
Does anyone know what the maximum low temperature outdoors would be for the MES30? I want to know at what outdoor temp will the MES30 stop holding internal temp.- obie
- Thread
- Replies: 8
- Forum: Electric Smokers
-
any experience with these wood chips
I just used the stubbs over the weekend. I did a pork butt using them. The flavor was good but for the first time I kept getting flare up using my MES. They seem a lot smaller than some of the others I was using so I am not sure if that has something to do with it. Let me know how you make out. -
Attention all New Jersey smokers, butts on sale at Pathmark. $.99lb
Thank you for the heads up. Looks like I will be paying a visit to pathmark tomorrow. The only place I have seen butts is the butcher and way to $$$$. Thanks again!!!!!!!!!!!!- obie
- Post #2
- Forum: General Discussion
-
-
New Jersey comps?
Anyone know of any BBQ competitions in New Jersey where public is welcome?- obie
- Thread
- Replies: 3
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
-
-
Jim's Korean Wings W/Qview
where did you find the recipe for the Korean sauce? They look and sound awesome -
1ST Pulled Pork(2nd smoke) w/qview
Thank you everyone. I will definitely try these suggestions. -
-
1ST Pulled Pork(2nd smoke) w/qview
Today I made my 1st pulled pork using a picnic because I was unable to find any butts. Checked local grocery store and BJ's(like Sam's Club) but both were out. I started by applying yellow mustard and a store bought rub last night and left in fridge overnight. This morning woke up nice and early...
