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Recent content by ny smoker
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The butt came out great and not as SMOKEY as the last 1.
My wife rather have just a hint of smoke.
This was my 1st turkey and next time I will pull it out at 160, I pulled it out at about 170 and it was good just a little to dry for me. Even though when I pulled the prob out juice was coming...
Been using the MES 30 for a while and got it down pretty good for timing and temp.
Good therms are a must. But the built in is only about 1-3 Degs off, not enough NOT to use it.
Put the butt on last night bout 11:00pm and went to sleep, got up at 3:00am and hit the 140 in 4 no problem. turkey...
Hello Al
Some finished pics from yeterdays smoke and todays dinner. Pulled Pork samies.
Last nights bottom round dinner.
Todays pulled pork with finishing sause and creamy coleslaw.
We just had the bottom round for dinner, which was darn good for considered a tuff piece of beef. I wrapped in foil and set in the oven (OFF) for about 2hrs. Sliced about 1/2" and served with veggie and potatoes. Just checked the butts and still holding about 174-177.
This NY weather is good for doing some smoken. not good for any winter sports thats for sure... I'll smoke anyday day instead of shovel snow....LOL
A balmmmmy 44Deg's out now.
Pulled bottom round at 155 and foiled. The butts are stalled at 168 set at 225. From what I read about meat stalling is... "DONT TOUCH THE TEMP"... wait it out.....
Have to add:
When I pulled the bottom round out I took the external prob that was in it and stuck in the second butt and the...
The bottom has about another 1hr and the butts are sitting at 165 now and a ways to go. AMPS is smoken away.
Started at 7:30am today.
Alls looking good...