Recent content by nwdave

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  1. nwdave

    Pulled Chuck Roast (Sous Vide)

    Well, after a long hiatus from this site, chasing other pursuits, your posts about the glories of SVs integration into all the other aspects of our Q'ing "afflictions" caught my attention and has proven to be "addictive". Fortunately, I have a Restaurant Supply House that caters to us...
  2. nwdave

    First shot at Bacon with Q

    Sent you an email or two discussing the care package.   So, now I expect you'll be after my Mini-WSM.
  3. nwdave

    First shot at Bacon with Q

    Well, after reading this thread, Dave....I felt compelled to send you a care package.  Some stuff I got from Todd.  Also Dana's dehydrated ginger root.  As Todd use to do, I'll carry on his package filler with some of his specialty pellets.  
  4. nwdave

    Clearance around WSM?

    In a nutshell, you'll be fine.  As has been mentioned, 6 inches is more than adequate.  The high temps are in the bottom section, the upper sections quite a bit cooler, especially if you're doing low and slow, you'll be in the 220-250 range on the grid and less on the skin of the WSM.  I've...
  5. nwdave

    Seafish eLearning Seafood Smoking

    Opening the link you provided takes me straight to a signup box asking for information prior to being allowed to proceed to "browsing".  Sorry, not interested in something that starts out like a "trap?" especially when one of the questions is my email addy.
  6. nwdave

    Family Reunion: every year is better than the last

    All I got to say is:  WOW!!!  It'll definitely take me a couple of readings to digest all that you did in such a short period. I think I just discovered in your words, why my smoking at altitude is never timed quite right.  My home is about 45 feet above sea level and our yearly trip (August)...
  7. nwdave

    SQWIBS "Q"-view of Healthy Foods cooked in 2013

    Oh, I get it........dang sun musta got to me.   The doc got me off white bread onto something with more seeds and twigs than ought to be legal, but, I make up for it with lots of BACON between toasted slices.
  8. nwdave

    Looking to replace the Treager

    If I may, I have two close friends who use the Yoder and are extremely satisfied with it.  One moved up from a very dissatisfied experience with the Treager and constantly tells me that I should move out of the darkside (WSM) to the Yoder.  I can only see one drawback with the Yoder and it is...
  9. nwdave

    "Honey Glazed Smoked Chicken with Blackberry Sauce"

    I only got one thing to say:   
  10. nwdave

    New WSM 22.5 - A couple questions

    I put my extra stuff on side tables similar to ones pictured in this link: http://www.smokingmeatforums.com/t/53082/wsm-side-table-mod BTW: congrats on joining the darkside. ~Dave
  11. nwdave

    Bradley racks

    I'll answer my own question:  Amazon has 'em.  
  12. nwdave

    Quality pellets

    I agree with Rexster, Todd's pellets are the real deal.  100%.  Been using them now for over 2 years and absolutely no complaints.  Great service too.  The hard part is deciding which to get.  REALLY like ...........   well, that's for you to decide.
  13. nwdave

    My wife convinced me to buy a BBQ Guru DigiQ DX2

    Similar results when I used the DigiQ with my WSM.  Almost a set and forget.  WARNING:  don't tell anyone else how easy it is with the WSM, otherwise, the mystique is gone from the WSM.  Most of my Qing friends think because I have a WSM, I'm dabbling in the black arts........ Now I'm trying to...
  14. nwdave

    My wife convinced me to buy a BBQ Guru DigiQ DX2

    Added the DX2 to my "arsenal" last week and it sure makes it a pleasure to smoke with the WSM (22.5).  Tomorrow, the DX2 meets my Mini-WSM and spatch-cocked chicken.
  15. nwdave

    Bradley racks

    Anyone have a good online source for Bradley smoker racks similar to the ones I see Jeff posting in his newletters?  I've tried locally and all they want to do is sell me the whole smoker.  Any assistance would be appreciated. ~Dave
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