Recent content by nv smokey
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NV Smokey
Thanks for the welcome. I would be more than happy to help however I can. DO cooking is actually very easy, many people get intimidated but the DO's are actually pretty forgiving if you treat them right. Learning by doing is the way I learn best, most others as well. I dont know how much... -
NV Smokey
Thanks for the welcome aboard. Actually goats and especially the Nigies are very high in butterfat 6-7% compared to cows milk at 3-4%. The milk does make excellent cheese and the quantity is much higher due to the higher butterfat. We started making hard chees this summer and are just now... -
NV Smokey
Ok since I am a newbie to the forum can you explain Q views. Several other s have made the same comment. No place is near Battle Mountain. I am going to be in Eureka, south of BM by 150+/- miles and much prettier country. I worked on a couple of ranches around BM in the 80's. -
NV Smokey
Thanks for the welcome. Actually my wife has finally come to the conclusion that we cant keep them all and what doesnt sell keeps on eating. So we are going to have cabrito this winter. I have cooked lamb on rotisserie in BBQ and above coals and they are really good. The only way I have had goat... -
NV Smokey
Hello All, I am from Western NV. Soon to move to BFE Central NV where the traffic jams are caused by cows or sheep walkin down the road. Hopefully to have more time to use my black iron, home made BBQ, green egg, etc. I have been cooking with black iron all my life in cow camps deer camps...
