Recent content by nudib

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  1. nudib

    turkey smoking?

    I have a 17.5 lb turkey i`m going to smoke,anyone have an idea how long it will take at 275-300 degrees? thanks nudib
  2. nudib

    Happy t-day from Nudib!

    Hopefully will take some pics tomorrow. any idea on how long the turkey will take to smoke? raining today good time to brine some turkeys. Thanks nudib
  3. nudib

    Happy t-day from Nudib!

    Happy T-day to all! It`s been awhile since I`ve been on, But I`ve been a smoking fool. Done some catering w/ pork and built my own smoker. It`s awesome.Will post some pics after the holidays.I`ve got a 17.5 lb turkey I`m smoking for the family,anybody got a guessamit on about how long it will...
  4. nudib

    good morning from a sunny day in FL.

    Good morning all.hope everyone is well.Did some smoking yesterday (lunch for rest of the week). But going to my favorite place today, Sam`s club. for some ribs and butts.Been using a propane smoker SMSGO,But picked up a used Charcoal or wood brinkman pro offset. Been getting that in...
  5. nudib

    new pic of my wings

    These are my smoked Garlic /parm chz & smoked hot wings, Plus a thin blue smoke pic.nudib,lunch for the week
  6. nudib

    new pic of my wings

    I`m trying to see if this is the right size to post for pics.Thanks nudib
  7. nudib

    howdy from nudib

    Hope everyone will be safe for the hurricane.nudib
  8. nudib

    good morning from windy FL

    Good morning,Hope evreyone is well and safe today.Good Smokin Nudib
  9. nudib

    My first butt

    The wings are great and the butt is awesome, will be eating it with the family tonight.The best part is leftovers.The wings I marinaded in wing sauce and some sriracha chili sauce.Smoked for 3.5 @200.Then pulled them out and flashed on the grill.They have smoky flavor but with a kick.I do the...
  10. nudib

    Smoking Meat in a FRACTION of the Time?!

    I`ve done some research,And this is more like a cooker not a smoker.It cooks in a third of the time. But doesn`t smoke very much.You put wood around the drip pan and smoke that way,but once you close it up,your not suppose to open till it`s done cooking.I think it`s what you want in a cooker,but...
  11. nudib

    My first butt

    sorry will work on that
  12. nudib

    Good smokin day,my first butt

    The wings are great and the butt is awesome, will be eating it with the family tonight.The best part is leftovers.The wings I marinaded in wing sauce and some sriracha chili sauce.Smoked for 3.5 @200.Then pulled them out and flashed on the grill.They have smoky flavor but with a kick.I do the...
  13. nudib

    My first butt

    Thanks,Here`s my wings and my cooking buddy.He doesn`t complain about the food to often. The wings I marinaded in wing sauce and chili sauce,so it has a smokey flavor with a kick.I also do garlic parm wings on the smoker. there awesome too.nudib http://www.postimage.org/image.php?v=gxV7aTA...
  14. nudib

    My first butt

    Will do,when it reaches 140 I`m going to wrap it up in foil and finish it at 200.does sound about right? thanks nudib
  15. nudib

    My first butt

    Thanks, if the butts as good as the wings man I`m going to be in heaven today. This is a pic of the wings My neighbors and family chows on these. Nudib http://www.postimage.org/image.php?v=Pq14keV9
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