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Recent content by northwet smoker
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What Laurel said. Take it to somewhere around 200 and it should just fall apart for you. Don't forget to rest it in the cooler for awhile before you pull it. Good luck.
Dave
Well I finally tried some chuckies last Sunday. The Q-View of everyones smoked beef looked do good I just had to try it
This is what I started with
Rubbed down with this
If you are looking for a great beef rub I highly recommend Mr. Walls rub. Excellent on brisket and the chuckies...
Ha!!! Deja Vu. I was just going to post up my first chuckies from last Sunday as well. Great minds think alike. Looks really good Lenny!!! What temp did you take the chuckie too and how did it pull for you?
Dave
Thanks for all the hard work getting the site back up. I've definitely missed not having it around. Sure was along weekend without any q-view to drool over.
Dave