Recent content by noire

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  1. noire

    First Cook with WSM 22.5 (Weber Smoky Mountain 22.5")

    FedEx can't get here soon enough.
  2. noire

    First Cook with WSM 22.5 (Weber Smoky Mountain 22.5")

    Just made the same move. Placed my order for the WSM 18.5" this morning. Should I expect a learning curve? I had finally gotten the hang of my Chargriller. Did a pork butt last weekend and temps got high enough and held steady for probably about 5 hours. Granted, that was after the smokestack...
  3. noire

    Colorado

    Welcome! I'm in Arvada and am about to make the same jump as you. Giving my friend my CharGriller and ordered my 18.5" WSM today 
  4. noire

    2nd attempt at butts

    Thanks, Piney! It's a little drier than I wanted, but I think that'll be remedied once the sauce goes on. The ABTs turned out amazing though. Best batch I've made since the first time I made them. I have to wait another 2 hours for a friend to get over here. He's bringing a shoulder that he...
  5. noire

    2nd attempt at butts

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  8. noire

    2nd attempt at butts

    Some shots of the extras
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  11. noire

    2nd attempt at butts

    haha, okay, okay. Here's your QView Trout and ABTs are going on soon!
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  13. noire

    2nd attempt at butts

    Thanks for the tips. It looks like it's legitimately cooking through. It's a boneless, so I'm okay on that front. I had tested the thermometer about a month back and it checked out. Switched spots in the meat and the temp registered the same. I flipped it, so that slowed cooking a bit. Plus...
  14. noire

    2nd attempt at butts

    The first time I did butts, I learned about the plateau and the fact that a 9-12 hour smoke could go 14-16 when you are having a hard time keeping a temp above 205. This time, my 2 butts weighing a total of ~17 lbs went on at 6AM, and 4 1/2 hours later, one is up to 185. My temps have been...
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    • Forum: Pork
  15. noire

    What's your occupation?

    As the result of a layoff, I am now a business owner :) Print and web design.
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