Recent content by nodak7mm
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Thinking of Going Charcoal... Two Questions
Just had my masterbuilt 30 crap out after 2 yrs and 1 month. Horrible customer service received.. Going to WSM. Been using a weber one touch grill for 11 yrs and its still going strong.. Weber all the way for me.. Rod- nodak7mm
- Post #12
- Forum: Charcoal Smokers
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pork trimming ?
Trimmings are just that, trimmings. If you were to go to a decent butcher shop or meat dept at a grocery store that does their own cutting and wrapping, they'll have trimmings for you. At least around here they do. Just advise them you want pork trim for making sausage. Last trimmngs I... -
Newbie in Nodak
Hey Guys, Thanks for the very warm welcome.. Pretty kool beans!! Yepper, I am a gun nut and a .284 cal kinda guy... And Amen on God's Backyard.. Mossy Mo, you too. I am sure we have crossed paths on other boards.. All this thinking about sausage has me hungry..... Agian thanks alot for... -
Newbie in Nodak
Awesome forum guys. Rod from Nodak. Primarily a sausage guy. Always got together with others and co-oped equipment, no more. Time to do it all myself... Gonna build a smoker of my own. Standard equipment is #5 Lems vert stuffer and various means of grinding.. And a true believer in my...
