Recent content by nkoenig

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  1. nkoenig

    Smoking Jerky 101

    I don't drain the marinade, I simply take bowl from fridge and place jerky strips directly on bradley racks and transfer to smoker.  165 degrees for about 4 hours. Then I transfer to food dehydrator set at about 165 until done.  You want the dark color on outside but not completely dry.  If your...
  2. nkoenig

    Smoking Jerky 101

    Does your cure have sodium nitrate?  I would think you would be fine if you followed package instructions?  Also, slice with the grain for a more tender piece of jerky and against the grain for chewy. 
  3. nkoenig

    Smoking Jerky 101

    3#   Eye of round, or bottom round roast (sliced with the grain 1/4" for tender jerky, against the grain for chewy jerky) then cut in strips 3/4 - C Low Sodium Teriyaki Sauce 1/4 - C Low Sodium Soy Sauce 1-1/2 t Garlic Powder 1-1/2 t Onion Powder 2 t - Black Pepper (salad / course grind) 2...
  4. nkoenig

    Smoking Jerky 101

    AMNPS. MES40
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  6. nkoenig

    Smoking Jerky 101

    Bottom round roast 1/4" thick. Your butcher will slice for you Marinate / cure for at least 36 hrs. Set smoker to 165. Give jerky smoke for 4 hrs. Then dry at 165 until your likeness.
  7. nkoenig

    Smoking Jerky 101

    Use pink salt or cure #1 or Prague powder etc. etc.
  8. nkoenig

    Smoking Jerky 101

  9. Smoking Jerky 101

    Smoking Jerky 101

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  12. nkoenig

    masterbuilt cold smoker kit

    It takes a whopping 2 minutes to detach/reattach this unit.  What's the big deal?
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