Recent content by nitrousinfected

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  1. nitrousinfected

    Cold smokehouse wood advice....

    Will definitely post pics as it progresses
  2. nitrousinfected

    Cold smokehouse wood advice....

    Yeah I have had thoughts of buyin some cedar slabs for it, but im planning to build this with just raw logs with bark removed, like a log cabin, and seal it with straw and mud. I also have a ton of pine trees the correct size, might use them instead.
  3. nitrousinfected

    Cold smokehouse wood advice....

    More like across the mountain from you, Im actually in Cedarville. I was into drag racing for awhile and a game site rejected NitrousInjected, so I went with Infected. Thanks for the advice
  4. nitrousinfected

    Cold smokehouse wood advice....

    I am planning to build a small smokehouse, using logs from my property, I have post oaks and cedars that are both plentiful and of the size I want. My question is will non treated barkless cedar cause any issues if i use them, honestly dont want to go cuttin my oaks
  5. nitrousinfected

    Wet vs Dry and Hot vs Cold

    In tinkering with a jerky recipe a few years ago I came across a particular whiskey that added a very  nice flavor that I think would be awesome in bacon, but if it hinders or screws up the curing process I guess that maybe out.
  6. nitrousinfected

    Wet vs Dry and Hot vs Cold

    Ive been leaning towards dry and cold, if I use a bourbon for flavor during the curing process, will the alcohol effect the curing process?
  7. nitrousinfected

    Wet vs Dry and Hot vs Cold

    Long story short, Im sick and tired of paying $8-$9 a lb for craptastic salt pork rolled in black pepper. So I am researching bacon curing and smoking. Ive read thread after thread ( here and elsewhere) articles upon articles, and a ton of youtube videos. Leaving me with a few questions. #1 -...
  8. nitrousinfected

    Quick hardware question

    Is grade8 hardware safe to use on a uds
  9. nitrousinfected

    venison sausage Final open shot

    I guess there is a possiblity that NC allows rimfire deer hunting, but most states require centerfire ammunition only, regardless, the sausage came out looking awesome, what kinda seasonings do you use?
  10. nitrousinfected

    venison sausage Final open shot

    .17 HMR is actually smaller than a pellet or bb, pellets are .177, dont think I would advertise the method of death in this case, fairly certain this was illegal. Sausage looks great tho 
  11. nitrousinfected

    Football: WHo is your Teams???

    Guess this is an appropriate place to say this as any,  Congradulations OSU Buckeyes, played a good game and deserved the win.  My hogs just never got it together in time to bring it around, and when we were given a golden oppurtunity, one of the strongest arms in college football failed to get...
  12. nitrousinfected

    Football: WHo is your Teams???

    WOOOOOOOOOOOOO PIG SOOOOOOOIE RAZORBACKS< WOOOOOOOOOOOOOOOOO PIG SOOOIE !!! really dont watch much NFL action anymore. OH  YEAH, boomer sooner ( that one for the wife)
  13. nitrousinfected

    Bacon Ice Cream

    Plan too come spring time, Also looking forward to trying my recipe for bacon flavored vodka
  14. nitrousinfected

    Bacon Ice Cream

    Bacon Ice Cream About ¾ qt (¾l) I have no clue where or even when I came across this recipe, but it intriguied me enough to keep it.   For the candied bacon; 5 strips bacon about 2 tablespoons light brown sugar For the ice cream custard: 3 tablespoons (45g) salted butter ¾ cup (packed) brown...
  15. nitrousinfected

    Jalapeno Sausage From "Triple D" with Que-View

    GOOD!!!!! They were delicious even in the oven. I also motivated me to get off my butt and finish my UDS  
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