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Recent content by nickelmoon
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At the risk of being handled 3-2-1 I am interested to find out if anyone has ever oven cooked their ribs before smoking. Slow in the oven about 200 degrees for about 3-4 hours, covered, with a bottle of beer for company. Then held until cool, then smoked for another 3 or so.
Back story:I have been able to hot smoke on my 4 burner grill fairly well, have cured my own bacon for some time, and make my own sausage. but enjoy the slow cooked BBQ t so much much that took the plunge and I bought a "smoker". Masterbuilt 20050106 propane. On this site there have been a...