Recent content by nickbailey

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  1. nickbailey

    Need a recipe and cooking time sheet for a whole pork shoulder.

    Ok....I put them on last night at about 10pm at 225 for about 16 hours...so we'll see :D
  2. nickbailey

    Pulled pork this weekend

    Looks tasty...what did you rub it with. I'm also starting up tow picnic roasts tonight. Gotta love Canada Day weekend.
  3. nickbailey

    Need a recipe and cooking time sheet for a whole pork shoulder.

    Ok...sorry for the double post. I just got two 8# picnic roasts cause it's all they had left by the time I got there (No more whole shoulders). SO I figure just time that based on the heaviest one?
  4. nickbailey

    Need a recipe and cooking time sheet for a whole pork shoulder.

    Ok well i'm off to the "butcher" if you can call it that, to get me some pork. I'll let everyone know what I ended up going with....hopefulyl they decided to get in some boston butts. Edit: *sigh* the shoulder's won't be in until tomorrow morning. So i'll have to go get them then. If I do...
  5. nickbailey

    Need a recipe and cooking time sheet for a whole pork shoulder.

    Oh there will be plenty of pics. My only concern is that if it's a whoel shoulder it coudl be almost 15#s am I right? Thats almost 30hs of cooking time, is it ok for the shoudler to be out for that long? I might jsut end up going with two picnic roasts or something (As that btucher is also...
  6. nickbailey

    Need a recipe and cooking time sheet for a whole pork shoulder.

    Well the one I was planning on getting looked like I could probably fit it, maybe with a little trimming. Ultramag, Do you have any tips, like cooking times or anything like that for cooking a whole shoulder? Even a decent recipe?
  7. nickbailey

    Need a recipe and cooking time sheet for a whole pork shoulder.

    Well I figured that two 6 pounders would cook quiter than two 8 pounders. But I need a lot...I need a lot though. I have about 60+ people for this...mind you there will be other food....but I want enough so that msot people can have a decent sized sammie. I have about a 1 cubic foot space to...
  8. nickbailey

    Need a recipe and cooking time sheet for a whole pork shoulder.

    Ok...i'm going for pulled...but this thing is like a cubic foot heh....can it be cooked all at once...or would I just be smarter to get like a Boston Butt and picnic roast and cook them at the same time? I'm going to be doing it in a Centro Electric Smoker...so I should be able to manage...
  9. nickbailey

    Need a recipe and cooking time sheet for a whole pork shoulder.

    I'm getting a pork shoulder for a BBQ this weekend. Although I don't have any good recipes, was wondering if anybody here would be willing to part with one haha. I was also wondering if someone could link me to that cooking sheet that shows how long something should be cooked at what...
  10. nickbailey

    Need a decent butcher for pork fast!

    Yeah, pretty much I just started laughing...then they asked me if I wanted one? I just said no while laughing and left.
  11. nickbailey

    Need a decent butcher for pork fast!

    Hhmmmm. Ok, i'll probably go back up sometime this week and take another look...hopefully I'll get more helpful staff this time as well.
  12. nickbailey

    Need a decent butcher for pork fast!

    I'm going out to buy a whole pork shoulder for a BBQ I have coming up in a week or so. So I goto one of my local butchers that i've used from time to time. They had Porks Legs out there, but they didn't look like back legs. So I ask "Are these front or back legs?" the response I get is "I...
  13. nickbailey

    Sugar Maple or ...? For Ribs...

    Hmmmm ok thanks, i'll probably not mess with it then. It's a shame though, because really the only woods I can get up here is Hickory and Mesquite, the only reason I have sugar maple is because our tree was cut down.
  14. nickbailey

    Sugar Maple or ...? For Ribs...

    I have a small Rib-off between friends coming up. I usually use sugar maple that I have for smoking them, although i'm wondering if thats too mild to show off the awesome power that is smoked ribs? Any other suggests. I use a spicy rub with a fairly sweet mop, if that helps any.
  15. nickbailey

    Fitting a Pork Shoulder into my smoker...

    I have one of those Centro/Masterbuilt Digital Electric Smokers. I don't have the dimensions for it off hand, was hoping somebody who also had one would know. About what size of a pork shoulder could I fit in there, like a whole one? Or maybe jsut he picnic roast? Need a little help on this...
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