Recent content by ngasmokehead

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  1. ngasmokehead

    Sunday Beef Ribs (short plate)

    Butcher ordered these for me - short plate vs. back ribs. They were 6.28/lb. which was a deal for around here actually. Checked elsewhere and found them as high as $10/lb.!!!
  2. ngasmokehead

    HELP with separated beef short ribs

    Smoke at 250-275 until probe tender. Not really much different than a rack. I'm doing a rack right now actually. I have wrapped them before if I think they're drying out too much, but may not be necessary. I do mop with 1/2 worcestershire and 1/2 water mixture after about 4 hrs or so, then every...
  3. Sunday Beef Ribs (short plate)

    Sunday Beef Ribs (short plate)

  4. ngasmokehead

    Sunday Beef Ribs (short plate)

    Good morning, folks...My butcher came through for me this week with some nice beef short plate ribs at a decent price.  Guessing anywhere from 6-8 hrs on this cook. Simple kosher salt and coarse black pepper rub, over post oak and hickory @ 275 degrees. Will be updating throughout the day.
  5. plate ribs 6.jpg

    plate ribs 6.jpg

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    plate ribs 4.jpg

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    plate ribs 3.jpg

  8. plate ribs 2.jpg

    plate ribs 2.jpg

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    plate ribs.jpg

  10. ngasmokehead

    Short Ribs on the new KJ Big Joe

    Thanks. Yeah, about the brisket - the cheapest I can find around me - and at least an hour's drive - is $4.69/lb. That's as high as I'll spend. When they go up again, I'll just not do them unless I'm gifted one. It's disheartening to see the prices continue to climb (on pork as well). 
  11. ngasmokehead

    Inaugural cook on my new rig...

    Thanks everyone. Looking forward to many more successful cooks on it!
  12. Short Ribs on the new KJ Big Joe

    Short Ribs on the new KJ Big Joe

  13. ngasmokehead

    Short Ribs on the new KJ Big Joe

    Hi All,  As noted in the pork forum, I purchased a new Kamado Joe (Big Joe) recently at a nice deal and have been cooking like crazy in it ever since....here was my first beef cook - short ribs (one of my favorites)...they were very good, not my best, but very good nonetheless. Strange thing...
  14. beef rib.jpg

    beef rib.jpg

  15. beef rib done 2.jpg

    beef rib done 2.jpg

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