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Recent content by nfleming317
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Second try at CS ribs turned out well. Started out with 3 hours smoke, 2 hours in foil, and 2 more hours w/o foil. Some thinner cuts were a little dry, but not too bad. I'll spritz these more next time. Rub was much better this time, flavor was more subtle yet bolder. I will definitely use...
Second try at some country-style ribs, Picked up 22 lbs 2 weekends ago, buy one get one. First round went pretty well, although i think i used too much rub (Memphis style) and too much red pepper in it. So i swapped in some chilipowder. Also gonna mop these w some apple cider viniger to keep...
I'm doing corn tonight for my first smoke - CS ribs w/ a Memphis rub. We've always soaked corn before grilling over a campfire, main reason is soaked husks wont let the corn get burnt, but after reading this i'll save myself the trouble. Husk-on grilled corn has always been my favorite...