Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by newsmoke
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I really appreciate the feedback 300-350 it is. I'll be doing a 13lb. this year
Now here's another question. I can't remember if I put it right on the grill last time and kept a drip pan underneath or stuck it in a roast pan in the smoker. I'm leaning to right on the grill.
Thoughts?
Hi,
I'm new to the board and here's my dilemma...
Last year I smoked a turkey for the first time and it came out great. I used my char broil smoker (w/ a offset fire box), brined it over night and smoked it at around 225-250 using cherry & apple wood. The only problem was it took forever...