Recent content by newbiesmoker

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  1. newbiesmoker

    Use Kroger coupons and coupons from the Kroger family of stores from nation wide weekly ad digital coupons at your local Kroger

    So I used a digital coupon for st louis style ribs from some place in Texas. Hell of a savings.
  2. newbiesmoker

    Flagship 1100

    I guess all manufacturers will have to do away with the remote start feature. Like you said, it's a safety thing.
  3. newbiesmoker

    Flagship 1100

    I know they disabled the remote start recently but not sure about anything else
  4. newbiesmoker

    Flagship 1100

    I can connect by using my phone as a Hotspot, then use my wife's phone to connect to the smoker. It is a router issue, I found out.
  5. newbiesmoker

    How to smoke jerky

    Last time I did eye of round jerky I laid it on the grates of my smoker, turned out OK but a couple pcs stuck. Is there something I could use or do to keep this from happening again? I've thought about the toothpick thing and let them hang. Thanks in advance for any info.
  6. newbiesmoker

    Flagship 1100

    Yesterday I assembled and did the 400° burn in for about 90 minutes. Today I did some ribs, chicken breast, cream cheese. All turned out great. I can't get my phone to sync up with the grill though. I tried my wife's too and it wouldn't either. Both galaxy phones, note 9 and a S205g I read where...
  7. newbiesmoker

    Might be in trouble

    So I've been researching pellet smokers for a whi le and decided to get the rec-teq flagship 1100. If/when my wife sees the CC statement, I may be in trouble. I already own 2 hog roasters, a masterbuilt electric, Oklahoma Joe offset, 2 webber kettle grills. I keep telling her, you can't have too...
  8. newbiesmoker

    Rare Roast Beef (for Sammies) Lots of Views!!

    I followed his recipe and ended up with 8lbs of delicious roast beef. Too bad he can't see this. 😢 My son-in-law will not eat rare meat so it made it medium.
  9. newbiesmoker

    First Time with Bacon

    When I did my bacon I had it in the fridge for 20 days then kept in fridge to form pelicles. Put on smoker for 4hrs 2 days in a row. Put in freezer then sliced.
  10. newbiesmoker

    Homemade roast beef

    If you were to make roast beef at home, what cut would you use? I like Arby's but I think I can do better for cheaper. Any input is greatly appreciated.
  11. newbiesmoker

    Showing co-workers the ropes w/qview

    I got 2 slabs, they got the rest. Lol
  12. newbiesmoker

    Showing co-workers the ropes w/qview

    I have a couple of co-workers that wanted to learn the art of smoking. I had them over to do some ribs couple weeks ago. I showed them from start to finish so hopefully they'll be on this site showing Q-view. I told them "if the smoker is going, the booze is flowing" We had a blast and I hope...
  13. newbiesmoker

    Burner problem

    I got a decent picture today of the new setup. Low and high
  14. newbiesmoker

    Another batch of wings

    Yes, it works really well for long smokes. Let it run for an hour to get temp dialed in, then it's good to go.
  15. newbiesmoker

    Another batch of wings

    I can only fit 10lbs of wings on my Oklahoma Joe. I converted it over to lp and it's almost a set it and forget type smoker now.
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