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Recent content by newbiesmoker
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Last time I did eye of round jerky I laid it on the grates of my smoker, turned out OK but a couple pcs stuck. Is there something I could use or do to keep this from happening again? I've thought about the toothpick thing and let them hang. Thanks in advance for any info.
Yesterday I assembled and did the 400° burn in for about 90 minutes. Today I did some ribs, chicken breast, cream cheese. All turned out great. I can't get my phone to sync up with the grill though. I tried my wife's too and it wouldn't either. Both galaxy phones, note 9 and a S205g
I read where...
So I've been researching pellet smokers for a whi
le and decided to get the rec-teq flagship 1100. If/when my wife sees the CC statement, I may be in trouble. I already own 2 hog roasters, a masterbuilt electric, Oklahoma Joe offset, 2 webber kettle grills. I keep telling her, you can't have too...
I followed his recipe and ended up with 8lbs of delicious roast beef. Too bad he can't see this. 😢
My son-in-law will not eat rare meat so it made it medium.
When I did my bacon I had it in the fridge for 20 days then kept in fridge to form pelicles. Put on smoker for 4hrs 2 days in a row. Put in freezer then sliced.
If you were to make roast beef at home, what cut would you use? I like Arby's but I think I can do better for cheaper. Any input is greatly appreciated.
I have a couple of co-workers that wanted to learn the art of smoking. I had them over to do some ribs couple weeks ago. I showed them from start to finish so hopefully they'll be on this site showing Q-view. I told them "if the smoker is going, the booze is flowing"
We had a blast and I hope...