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Recent content by newbbqer
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I seem to recall reading somewhere on here that you are in danger of reading the temp of the grate and not the air when you place it on the grate like that. I haven't tried either so I can't say for sure.
Thanks mballi3011. I'm already on day 4 of the 5-day course and it has been extremely helpful. I also had found that Qview tutorial but the images are missing so I was a little confused by it. Is there another with the images still good?
Oh man, that looks good. What did you do with the bacon though? Did you just eat it off the loin before cutting? Did you save it for another side dish?
Hey everyone,
Just signed on and wanted to introduce myself. Just got a Char Griller Smokin Pro with the SFB and I spent quite a few days perusing these forums getting all sorts of great ideas for mods to the smoker. I implemented the extender for the chimney and set up a burn box separated...