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Recent content by new2smokn
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I everybody. I am looking for help and possibly pictures of the Longhorn.
I currently own a chargriller with all of the modifiactions and I am looking into purchasing the Longhorn. It is on a weekend sale at Home Depot for 300.00 this weekend only.
I have had some great smokes from the...
Ron,
This just didn't work for me. I felt i needed to burn more fuel for more heat. Prior to making this a reverse flow my temps were on the money.
I ended up removing the long stack within the smoke box and returned it to the same side the exhaust sits and extended it down to the grate...
Ok got a couple of smokes in. First one was pulled pork and the second was a trip tip.
The temp ranged from 150-180 on the gauge but the digital was around 200-220, unfortunetaly I only have one digital and its the one I use for the meat.
After the first burn I was frustrated so I increased...
Ok, not sure exactly what happened. Smoked a pork butt yesterday. Temperature took forever to get to 225. Changed lump charcoal to cajeme (I think that's the name it's a product of Mexico it has an Aztec on front) from my usual royal oak. Didn't want to drive to walmart from where I am. I think...
I was getting ready to finalize my chargriller mods. I bought a piece of sheet metal for the smoke damper and 1/8" steel plate 27"x16" for my tuning plates.
Sorry no pic of the damper. what i did was, i took a plate i bought from lowes and fabricated to fit on the wall where the sfb attached...
As I was getting ready to finalize my smoker with tuning plates I decided to purchase two sheets of metal. One for the wall where the fire box attaches too and one for tuning plates.
Sorry, no picture of the side wall where i placed a sheet of metal i bought at a local lowe's. I fabricated it...
I am having the same issues. my first set of ribs were great, my second, third, and fourth not so great. I have a chargriller w/sfb w/modifications listed on this website except for the tuning plates. (thats next), (modifications were after the first set of ribs). Oh and the meat hasnt...
Hi, My wife bought me the chargriller with sfb for Christmas been trying to smoke as often as I can. I have recently been on ur here for some time. I have done the modifictions listed here with exception to the tuning plates. That is next.
As for smoking I have done bbribs, chicken, salmon...