Recent content by new2smoking

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  1. new2smoking

    First Fatty, at 250 - 275 temp about how long will it take to cook?

    Thanks, for the info. Pic's to come.
  2. new2smoking

    First Fatty, at 250 - 275 temp about how long will it take to cook?

    Got my first fatties going in the MES 40 today, just wondering approximately how long they will take to cook?
  3. new2smoking

    Three Little Chickys All In A Row [Qview]

    Wow, lookin tasty!! You have them on a can? Is that what you recommend?
  4. new2smoking

    New Toy!!!

    Congrats on both! "Holy Rollin Smokers Batman", I just upgraded to MES 40 and I'm like a kid in a candy store. I can only imagine how excited you must be.
  5. new2smoking

    First attempt at making sausage

    I'll Vaccuum Pack and freeze, Thanks
  6. new2smoking

    New to Smoking

    No pic's so far, but I've have been taking lots of notes of each smoking attempt. Pic's to come!
  7. new2smoking

    New to Smoking

    I have been grilling for years, just started smoking a month ago and am pretty much addicted. I bought an electric smoker, I'm happy with it so far but can already see I will be upgrading. So far I have smoked Salmon, Steelhead, made some jerky, and just smoked some summer sausage. This is a...
  8. new2smoking

    First attempt - summer sausage

    Looks Great!! I made sausage for the first time Sunday, how do you store it after its been smoked?
  9. new2smoking

    First attempt at making sausage

    I made sausage for the first time on Sunday, no pic's but turned out pretty tasty for my first attemt. I let the meat cure overnight and then smoked the sausage for approx. 12 hours. My question is does the sausage need to be store in the fridge? Can I freeze them?
  10. new2smoking

    My first ABT's...Step by Step Qview

    You guys have some great ABT holders, where do you buy one?
  11. new2smoking

    Final Smoked Salmon with recipe, instructions, and Qview

    Thank you for the information and recipe, your notes on temperature is extremely helpful. Let you know how it turns out.
  12. new2smoking

    Smoking Fish - Question?

    Thanks for the tips, can't wait to give it a try.
  13. new2smoking

    Smoking Fish - Question?

    I'm new to Smoking Meat and Fish, if you use different flavors of Brines do you need to smoke the meat or fish in different batches or can you put them in the smoker at the same time?
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