Recent content by nemisportsman

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  1. nemisportsman

    Beef ribs for Dinner

    Awsome looking Qview! Where did you get them? Being from Warren myself...I am always looking for places to get good meats. Noticing your avatar.... are you a fellow GSP owner as well? If so I am willing to bet we must just about represent all of the Warren/GSP Owner/SMF member/smoking...
  2. nemisportsman

    Successful Pastrami smoke w/ Dutch's Wicked Beans

    Thanks for sharing!!! Looks great!!!!!
  3. nemisportsman

    Pig Gig 2009 Midland, MI Aug 6-9

    Minor technicality- it is in Bay City. Thanks for the reminder though!
  4. nemisportsman

    Guacamole Fattie

    Thanks for sharing. I have been following all the recent smokes with your kids...I think it is great!!! I think I am going to try a variation with some homemade chorizo! I will report back.
  5. nemisportsman

    Kinda boring...some ribs and a couple butts with qview

    Well some q view anyhow...Had a free weekday 6/17- and had some pork to smoke. Applied my rib rub and tossed in a couple slabs..... Experimented with a new rub for pork butts and threw them in as well... 6-7 Hours for the ribs. Used 3-2-1 method +/- a few mins 10+ Hours before I could call...
  6. nemisportsman

    Dry-cured sopressata . . . anyone?

    I would love to see pics if you have time?! Sounds like something I would like to make but I cant quite picture it.
  7. nemisportsman

    im kinda confused

    I have a Big Chief that I don't ever use any more....but would really like to hear more about this. Maybe I can get some use out of it? Thanks in advance!
  8. nemisportsman

    Spice supply

    Ditto. Top notch outfit. I buy all my spices from them.
  9. nemisportsman

    Q'View Yesterday's Smoke

    Ditto! Great from what I could see, just remember us old farts w/bifocals!!
  10. nemisportsman

    Irish Stew w/ smoked lamb & smoked veggies

    Nice work!!!! What kind of wood did you use for the smoke?? Did you have an ample amount of Guiness to enjoy besides what you used in the roux????
  11. nemisportsman

    Home Made Pastrami W/Qview

    Nice looking Pastrami!!!!!
  12. nemisportsman

    115 pounds of kolbasz

    Awsome thread thanks for sharing!!!!! That is a very nice setup!!!!!
  13. nemisportsman

    Pastrami

    Smoked for several hours until pastrami was around 160 then pulled them out,double wrapped in foil and placed into cooler for 2 hours to rest. Fatties were done First one is Italian Sausage, Green Peppers, Onions, Pepperoni, a bit of Mozzarella and Pizza sauce. Second creation was...
  14. nemisportsman

    Pastrami

    Got the smoker up to temp/loaded: Tally for todays smoke: 3 Briskets Pastrami 1 3.5 lb Chuck roast 2 Fatties (ones a bratwurst w/ kraut, I forgot to label other when I made a batch up and froze so it's a surpise) 10 Chicken thighs Making some good smoke and working on getting a...
  15. nemisportsman

    Pastrami

    My first step today is to take the cured beef out of the bags and rinse thoroughly. All of the cure material should be removed at this time. After rinsing they need to be soaked for at least an hour before smoking. I use a huge stainless bowl, but a big pot, food grade bucket, or whatever...
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