Recent content by nbbd

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  1. nbbd

    I found a satay(sate) Grill

    I have one that is being delivered to my doorstep as I type !  Can't wait to get home from work...  It's taken a year.  I had tried importfoods before but they were out of stock and it was the only place I had ever seen selling them.  Luckily the last time I visted their site for a recipe I...
  2. nbbd

    Starting a new pipe smoker build...

    Did you get this build finished over winter?
  3. nbbd

    overly critical?

    that's part of my question, all the meat was already hit with a finish sauce.. so we didnt get to eat it the way we saw to fit the meat... and the one or two sauce adders were thick and sweeeeet with little difference... I undersand a basic smoke, mild spicing with ALOT of finish choices for a...
  4. nbbd

    overly critical?

    the set up: new to local/retail BBQ....tonight was our first research Wife and I are checking out local BBQ Competitions and events, a kind of research for a bigger idea... I know what flavors I like, we like. I know i like eastern NC style pulled pork/thin vinegar based sauces more than...
  5. nbbd

    Wine?

    Aye ! as long as the flavor is good to the end consumer... wine snobery is a funny thing... I enjoy fine wines and ports MORE since ive been edumacted in it BUT still find more "low end booze" fits my flavor palate bc it doesnt need to be explained in "crisp berry aromas with a bunch of BS...
  6. nbbd

    Wine?

    I used to be the same! but then I met my father in law who schooled me in wine. and my wifes gmother (off the boat italian) who taught me about gravy making...
  7. nbbd

    Wine?

    NEVER ... NEVER cook with a wine you wouldnt drink... your better off adding some balsamic vinegar etc... bad wine will make bad sauce, if ou dont like the taste why use it?
  8. nbbd

    coffee

    ethiopian yirgacheffe
  9. nbbd

    other culinary pursuits

    Curious to hear what other culinary delights the members here pursue. My wife and I are fond of making homemade pastas (and sauces/pesto/gravies to go with them) especially ravioli/tortellini, and many Asian themed dishes. She also bakes and make a mean cheesecake. So what else besides BBQ do...
  10. nbbd

    Addicted to gardening!

    its the photographers eye that makes the shot before messin with photoshop! great pics we have some purple/white and yellow iris but thats a really sharp looking one...
  11. nbbd

    Do you remove the membrane from ribs?

    I agree Once you learn it and start doing it you never look back!
  12. nbbd

    Mther's Day Chicken Coq Au Vin

    looks good, we usually stick with the red wine version but your version seems like it would wine over a few of our friends who are not fond of it... Gotta love the enamelled cast iron pots, great for cooking and they clean up in a snap!
  13. nbbd

    Hi from JT. in Pa.

    Welcome- From Pa also!
  14. nbbd

    250 gallon propane tank

    looking good, had to go grab a magic hat out of the fridge myself!
  15. nbbd

    Addicted to gardening!

    great pics, I especially like the last one. What is the purple flower 2 down from the fence row pic?
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