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Recent content by navacco
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I agree, ribs are by far my favorite
Here's the ABT's all ready to go. I'll put them on when there is about an hour left on the ribs
Rosco approved
More in a bit.....
hello everyone,
its time for some ribs for the big game
To start with I took some spare ribs and some BB's that a friend wanted me to smoke for him and got 'em cleaned up. rubbed them down with some of my own rub and got them on the smoker.
Right now there on the GMG Boone set @ 175 to...
sorry for the delay. i had problems with my computer
So, here is the final product
Cooked at 275deg for about 7 hours using cherry flavored pellets
i wrapped it in tin foil at around the 5 hour mark and finally pulled it off when the internal got to to be around 175.
I must say that this is...