Recent content by nastystang

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  1. nastystang

    Canning BBQ sauce by hot water bath method

    We do are own bbq sauce. We use a 20 minute rolling boil then pull and set aside for 24 hours do not touch and make sure all lids pop. Hope this helps. Good Luck.
  2. nastystang

    Joined the GOSM Big Block Club

    I just picked one up at bass pro last weekend. It was in perfect shape and it was also on sale. Going to smoke pork butt this weekend.
  3. nastystang

    Anyone own one of these covers?

    It works great i have one on my smoker. Smoker came with it.
  4. nastystang

    No more smoke at my house--

    Three years this week and don't miss it a bit. The wife quit over seven years ago both cold turkey. Life smells alot better now.Congrats to everyone who has quit very hard to do.
  5. nastystang

    To brine or not to brine?

    I always brine my chickens and put whatever spices i want in the brine.
  6. nastystang

    Howdy from The Hawkeye State!

    welcome to the site.
  7. nastystang

    Noob in Milwaukee

    Welcome to the most informative site out here.
  8. nastystang

    Howdy y'all!

    Welcome to the site.
  9. nastystang

    My first Fatties with Q- view

    The first one's cheese was to thin and kind of broke down.
  10. nastystang

    My first Fatties with Q- view

    These two won't be the last we are going to make. Thanks for all the good words. The spinach was raw.
  11. nastystang

    My first Fatties with Q- view

    Started these at 6am sunday. They took right at 3 hours at 250. The first one was cheese and hashbrowns we used wrong cheese. The second one was spinach,green pepper,onion,mushrooms and provolone cheese it was great. Ready for fridge.
  12. nastystang

    test of first pic

  13. nastystang

    How Old Are You?

    I'am 46
  14. nastystang

    Smoking in the cold

    I'am from Des Moines. What part of the frozen state you from.
  15. nastystang

    Smoking in the cold

    Good evening all. My name Kevin and i'am from the middle of iowa. My smoker is a smokey mountain 18in vertical. Have been smoking about a year and i'am hooked.
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