Recent content by nascar2163
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Have you cold smoked roasted nuts?
i make my own chex mix and throw that on the smoker- nascar2163
- Post #3
- Forum: Fruit, Nuts & Vegetables
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First Chuckeeee! Dang..... that's good!
Did my first chuckie yesterday.7.5 lbs. marinated it in italian dressing then put on garlic and onion powder. salt pepper seared it on the broilmate then threw it on the traeger pellet smoker. foiled it at 165. brought it up to 195 then used a new finishing sauce. a cherry chipolte barbecue...- nascar2163
- Post #20
- Forum: Beef
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First Chuckeeee! Dang..... that's good!
Did my first chuckie yesterday.7.5 lbs marinated it in italian dressing then put on garlic and onion powder salt pepper seared it on the broilmate then threw it on the traeger pellet smoker. foiled it at 165. brought it up to 195 then used a new finishing sauce. a cherry chipolte barbecue sauce...- nascar2163
- Post #19
- Forum: Beef
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my first fattie
here are some pics of my first masterpiece- nascar2163
- Thread
- Replies: 4
- Forum: Fatties
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Howdy from South Jersey
Hi all newbie from mass I think its a good day for a smoke!- nascar2163
- Post #15
- Forum: Roll Call
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cinderblock pit cooking
hers a pic of my smoker - cooker its propane fired- nascar2163
- Post #45
- Forum: Catering & Large Group Gatherings
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Hey y'all
new to the forum smoked a stuffed loin today on my new traeger 075- nascar2163
- Post #8
- Forum: Roll Call
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How Often Do You Smoke And Eat Smoked Meats
did u season it first- nascar2163
- Post #45
- Forum: General Discussion
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Newbie Smoker?
anyone no a good temp for my pork loins Iwas thinking about 160- nascar2163
- Post #11
- Forum: Roll Call
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Newbie Smoker?
Just bought a traeger 075 yesterday I have two stuffed pork loins and a beer can chicken on it right now- nascar2163
- Post #10
- Forum: Roll Call
