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Recent content by mybad
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LOL....man I wish I could solve your Bradley issue .....It really sucks you have too even do anything to a new smoker but use it.
The IT temp was 160, wrapped in foil/towel/cooler for about 45 min's
Did these with 1 1/2 hrs of apple/maple pucks, took about 4hrs total cook time ...they were the freakin bomb. Yah I know my camera's date thingy needs some attention
Bradley "Pucks" can be bought for about .33 cents each off of Amazon. The Bradley and the pucks are designed to use less smoke time. For an hour of smoke it cost about $1.00. Most smoke times in a Bradley are less than 4hrs [running smoke] so they are very cheap and inexpensive to use.
Will...
This was done using my 4 rack Stainless Bradley. I brined the bird over night, then used 2hrs of Apple smoke.....total time in the Bradley was about 6hrs.
The bird was excellent, moist, smokey, and ...gone!
Thx MB
Yep you should always get your monies worth. Like I said some people just like to tinker...just like any smoker...you add this and that....mod this...no different. I do know Bradley is very customer service orientated so I am sure you will be taken care of.....G/L
MB
I have had my Bradley 4 rack SS model for a little over two years. I am also a regular on the Bradley site. I think with any product there are just some things that make you scratch your head. My 4 rack heats up nicely with no problems all. Not say that your issue is isolated, but some have...
Yah have had one for a couple of years, SS 4 rack. Not one single problem. Have done at least 40 long smokes with it. Really the bisquettes are not really all that expensive, about 30 cents each, with a Bradley you rarely ever smoke more than 3-4hrs, because the the smoke is more concentrated...