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Recent content by muscleoverimport69
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Its a chargriller with the sfb. The oak is about 3 ft tall with two large branch ends coming out and is about 2 ft in diameter on each branch end. Its big. I didnt know if you needed to cut it up and let it dry or what.
Looks great. I wish I had the connections to get a whole pig or something like that I live in the city. Keep it up for me though. Have you thought about doing a whole one or do you have the means to do it?