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Recent content by mudinchev
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Ok here are the results:
Rib.......mmmmmmmm Taters.......well, I prefer to throw them on the grill while I am cooking something else that takes about an hour, there was a bit too much smoke on them for me, actually the meat could have used a little less smoke as well but still.........WOW. ...
Well, its done a little sooner than I had planned only took 3 hrs to hit 140 with a cooking temp of 220 so I am having to finish off the spuds in the oven hopefully they will be done by the time rib is done resting.
Decided to try some potatoes with a sea salt/spicy seasoning rub along with it this time and I also have 2 cans of apple juice to help add a little extra steam, loaded up with some chunks and a few chips.......ready to go!!
I am still trying to figure out the posting in this site so bare with me if something looks wrong. This time it spent 48 hrs with the seasoning on it and i rubbed it down with EVOO first (not sure what difference it will make but it sounded good)
http://www.smokingmeatforums.com/forum/thread/86265/first-ever-prime-rib#post_409493
Here is the link from a couple of months ago I am taking lot of pictures this time.