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Recent content by msradell
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I'm thankful for still being able to enjoy Thanksgiving. A few years ago I became seriously ill and almost didn't survive. Even though I know disabled and depend on the goodness of others to help me do things I used to do myself at least I'm still here and able to enjoy Thanksgiving and...
Have anybody build a stand for their MES 30? I know they make several different stands that you can buy but the tallest of them is only about 16" I'm looking for something about 30". I've done a lot of searching and can't find anything commercially available if I may end up having a friend build...
I'd freeze it whole and then cook it on the 3rd, if you cook it now you take a chance of it drying out. If you cook it now I would definitely pull the pork before freezing. Not quite sure what I would do with the brisket but I'd probably leave it whole and slice it after defrosting.
I've been thinking about throwing a few potatoes in a smoker while doing a brisket or butt. Does anybody have any idea how long a nice sized baked potato or sweet potato would take to cook at 225° - 250° ? What internal temperature should they could to?