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Recent content by msmith
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I also have been in the HVAC field for 33 yrs now. Been out on my own for 10 yrs now. I mostly do service/repair and replacement on residental and light commercial. I learned by hands on training starting out by installing duct work and worked my way up from there. From all the replys you have...
Well after 8 hrs running the smoker at 250* I finally got the little rooter to 170* internal. I took the readings from the front shoulder and one of the hams. Didn't get any pics after the slicing and pulling due to camera malfuction. But did manage to get a finished shot and a pic of the...
Yeah I know its turkey day but I would rather have something diffrent. Got this little rooter from the piney woods of east tx over the weekend. Had it brining overnight in a 50/50 mix of apple juice and water. Coated it with evoo and rubbed down with jeffs rub. Put it on the smoker at 4:30 this...