Recent content by msmith
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The Ron Man has left us
Rest In peace RonP- msmith
- Post #80
- Forum: Messages for All Guests and Members
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HVAC School. Good idea?
I also have been in the HVAC field for 33 yrs now. Been out on my own for 10 yrs now. I mostly do service/repair and replacement on residental and light commercial. I learned by hands on training starting out by installing duct work and worked my way up from there. From all the replys you have...- msmith
- Post #12
- Forum: General Discussion
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New Reverse Flow Build
Yeah Id like to see some pics of that myself.- msmith
- Post #5
- Forum: Smoker Builds
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New Member from Texas
Welcome from another Texan and keep the smoke stack smoking. -
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Newbie from Nebraska
Welcome aboard glad to have you along for the ride. -
Happy Birthday JimmyJoeBob & bbqfans
Happy Birthday have a great one.- msmith
- Post #2
- Forum: Messages for All Guests and Members
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Thanksgiving Pig
Well after 8 hrs running the smoker at 250* I finally got the little rooter to 170* internal. I took the readings from the front shoulder and one of the hams. Didn't get any pics after the slicing and pulling due to camera malfuction. But did manage to get a finished shot and a pic of the... -
Best way to clean an oil tank for smoking?
Very nice smoker bearcarver.- msmith
- Post #16
- Forum: Wood Smokers
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A small picnic question
That glaze sounds real good I would wait and put it on about 30 min before pulling it off the smoker. -
Lost Sheep Checking In
Thanks for the welcome its good to be back home again. -
Best way to clean an oil tank for smoking?
I agree with meat hunter build a fire in it and let it burn all day, it will burn out all the oil and make a good smoker.- msmith
- Post #3
- Forum: Wood Smokers
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Thanksgiving Pig
Yeah I know its turkey day but I would rather have something diffrent. Got this little rooter from the piney woods of east tx over the weekend. Had it brining overnight in a 50/50 mix of apple juice and water. Coated it with evoo and rubbed down with jeffs rub. Put it on the smoker at 4:30 this...
